Mambo Italiano - Rosemary Clooney
00:00 / 00:00

1401 Fulton Ave. Suite B Sacramento, CA 95825

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TRAVEL FOR THE SENSES

Join Chef Hassi Sadri for 
five nights in Florence and two nights in Venice

 

Napoli Culinary Academy – Italy
April 26 - May 4, 2018

From $3,784 per person 
Including air from San Francisco 
(Based on double occupancy. Travel Protection recommended.)

For complete details and to book this amazing tour, contact Anita at 916-929-5555 or anita.v@travelstore.com

Thursday, April 26
• Group departs USA – to Florence

Friday, April 27
• Arrive at Florence airport and transfer to the hotel
• Welcome dinner at local restaurant, three course meal, including one glass of wine
• Standard Room, 4-Star Hotel Athenaeum, Florence

Saturday, April 28 (Breakfast included)
• Full day excursion to Tuscany for a local cooking course with lunch
• Wine tasting of the villas wines 
• Dinner on your own
• Standard Room, 4-Star Hotel Athenaeum, Florence

Sunday, April 29 (Breakfast included)
• Full-day excursion to Chianti
• Tour and tasting at a Tuscan Goat Cheese Farm
• Watch the cheese making process and then taste each one of the cheeses produced here
• Continue on to a local vineyard in Greve/Chianti
• Greve Special Pasta Three-Course Lunch with one bottle red wine and mineral water per four guests
• Wine Tasting of four Wines in Chianti
• Dinner on your own
• Standard Room, 4-Star Hotel Athenaeum, Florence

Monday, April 30 (Breakfast included)
• Full-day excursion to San Gimignano and local area
• Saffron farm tour with homemade light lunch and glass of wine
• Meet the owner of the saffron farm and then view the field where the crocus’ are grown. Your guide will explain the harvest process and the uses of saffron in Italian Cuisine
• Continue on to San Gimignano where you will enjoy some free time to explore this wonderful walled city 
• Dinner on your own
• Standard Room, 4-Star Hotel Athenaeum, Florence

Tuesday, May 1 (Breakfast included)
• This morning we walk to the local market where we will meet our chef and shop for the ingredients to be used in our class
• Cooking Class with Lunch (shopping at the local market prior to class)
• Afternoon on your own in Florence
• Dinner on your own
• Standard Room, 4-Star Hotel Athenaeum, Florence

Wednesday, May 2 (Breakfast included)
• Transfer from Florence to Venice with a stop in Bologna en-route 
• In Bologna, take a two-hour walking tour through the market 
• Two Tasting Samples in Quadrilatero Market
• Dinner on your own
• Standard Room, 4-Star Best Western Sant Elena, Venice

Thursday, May 3 (Breakfast included)
• Take a three-hour walking tour of Venice
• Admission: St Mark’s Basilica
• Lunch on own
• Admission free: Murano Glass Factory
• Admission free: Burano Island Lace Shop (with possible demonstration)
• Dinner on your own
• Standard Room, 4-Star Best Western Sant Elena, Venice

Friday, May 4 (Breakfast included)
• Transport to Venice airport
• Group departs Venice

 

 

 

 

 

 

 

 

 

 

 

 

Included:
• All rates quoted are in US Dollars 
• Airline fuel surcharge of $250, and taxes/fees of $140 are included but subject to change 
• Accommodations including breakfast as listed 
• Tour escort and private coach 
• All services as listed in your itinerary 
• Luggage allowance on ground transportation is based on one standard sized suitcase and one small carry-on per person. Additional luggage must be arranged in advance, fees may apply 
• Applicable taxes & fees in force at time of confirmation. Changes, including per person city taxes, coach permit fees, etc., taking effect after confirmation may result in a supplement added to your final prices

Not Included:
• Any airline imposed baggage fees, please check website for details
• Airline seat assignment policies vary and may not be granted or may require an additional fee
• Meals, unless listed in your itinerary
• Porterage of suitcases at hotels, airports, rail stations or cruise terminals, unless listed in your itinerary
• Tips for drivers, guides and other services
• Supplements or optional tours
• Visa, passport, and entry/exit fees
• Travel Protection, please inquire for details

Payment Information: $500 per person due at time of booking

Final payment date: 2/15/18
Minimum of 20 paid passengers required for Chef Hassi to travel as host. In the event of unforeseen circumstances such as illness, family emergencies or acts of God, and Chef Hassi is not able to travel as host, there are no refunds or cancellation fee waivers due to passengers.

Terms and Conditions:
All fares listed are per person in U.S. dollars, based on double occupancy, availability at the time of booking and may be withdrawn at any time. Not all promotions are combinable. Dates, fares & itinerary are subject to change. Other restrictions may apply. Contact TravelStore for single pricing. All special events, fares and offers apply to bookings only made through TravelStore. Europe Express and TravelStore reserve the right to revise any errors on the flyer. To read Europe Express full Terms & Conditions visit https://www.europeexpress.com.

TravelStore strongly recommends the purchase of travel insurance to protect your investment. Please contact your travel planner for details.

Cancellation charges are per person, based on the cancellation date, as follows:
Deposit date to 180 days prior to departure $200 minimum per person penalty
30 - 07 days prior to departure: 85% non-refundable.
Less than 7 days prior to departure: non-refundable.
Air fare is non refundable
If an individual in the group cancels & causes a roommate to be accommodated in a room for sole occupancy then no refund is given or single supplement may be charged.
TravelStore CST #2002736-10